Ingredients

• 6 6-ounce sea bass fillets
• 1 cup coarsely chopped fresh cilantro
• 1/2 cup whipping cream
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon chopped seeded jalapeño chili
• 1/2 cup plain yogurt

Instructions

1. Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.
2. Bake fish until just opaque in center, about 25 minutes.