Ingredients

• 1 cup light mayonnaise
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 teaspoon white vinegar
• 2 teaspoons skim milk
• 1 cup imitation crabmeat, flaked
• 1 stalk celery, chopped
• 1 tablespoon finely chopped green bell pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.