Ingredients

• 1 (16 ounce) package JENNIE-O® Lean Ground Turkey
• 2 cloves garlic, chopped
• 1 tablespoon fresh grated ginger
• 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
• 1 tablespoon brown sugar
• 1/4 cup chopped green onions
• 1 red bell pepper, chopped
• 1/2 cup chopped fresh mint leaves
• 1 head butter lettuce

Instructions

1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
4. Remove core from head of lettuce; separate, wash and dry leaves.
5. Spoon chilled turkey mixture in lettuce cups.