Ingredients

• 1 cup cooked mushrooms
• 3 cups chicken broth
• 8 ounces tortellini
• 4 ounces fresh spinach, stemmed and washed
• Salt and crushed red pepper flakes

Instructions

1. Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.