Ingredients

• 1 cup natural peanut butter
• 2 tablespoons peanut oil
• 1/2 cup brewed black tea
• 1/2 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 1/2 jalapeno pepper, minced
• 1/2 teaspoon salt
• 1 1/2 teaspoons white sugar
• 1 tablespoon light soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sesame oil
• 2 pounds cooked egg noodles
• 1 cup peeled, seeded, and julienned cucumber
• 1 cup fresh cilantro leaves

Instructions

1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.