Ingredients

• 1/2 (12 ounce) package tofu, drained
• 1 cup nonfat plain yogurt
• 2 tablespoons toasted sesame seeds
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar
• salt to taste

Instructions

1. Place the tofu, yogurt, sesame seeds, soy sauce, vinegar, and salt in a blender. Blend until smooth.