Ingredients

• 1 1/2 teaspoons active dry yeast
• 2 1/4 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons white sugar
• 1 1/2 tablespoons nonfat dry milk powder
• 1 1/2 tablespoons margarine
• 1 1/3 cups warm water (110 degrees F/45 degrees C)
• 3/4 cup seven grain cereal

Instructions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select the Medium Dark Crust setting, and press Start.