Ingredients

• 1 bag (12-ounces) penne pasta
• 1 jar spaghetti sauce
• 1 can pizza sauce
• 1 green pepper, diced
• 1 can sliced mushrooms
• 1 cup sliced green olives
• 1 package pepperoni
• 1 cup grated mozzarella cheese
• 1 cup grated Monterey Jack cheese

Instructions

1. Prepare pasta according to package directions, drain and set aside. In a large pot combine the sauces, pepper, mushrooms and olives. Heat until hot but not bubbling. Slice pepperoni pieces in 1/2 and add to sauce. Remove from heat and combine with pasta. Pour into an 11 by 13-inch baking pan. Combine the cheeses and sprinkle over pasta. Bake in a preheated 350 degree oven until cheese is melted and sauce is bubbling.;