Ingredients

• 1 pound mako shark or marlin loin cut into 1/2-inch dice
• 1 can chipotle in adobo
• 2 gloves garlic
• 1/4 cup cilantro leaves
• 1/4 cup olive oil
• 4 fresh corn tortillas
• 2 tablespoons finely diced onion
• 1 tablespoon chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside. In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour. Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.;