Ingredients

• 1 3/4 cups castor sugar
• 3 1/2 cups butter
• 2 egg yolks
• 8 3/4 cups all-purpose flour

Instructions

1. Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
2. Roll out to 1/2-inch depth and cut into 2-inch circles.
3. Preheat oven to 320 degrees F.
4. Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
5. Serve warm with preferred topping.