Ingredients

• 1 pound frozen cooked cocktail shrimp
• 2 cups frozen peas
• 1/2 cup thinly sliced red onion
• 1/4 cup Ranch dressing
• 6 cups Boston lettuce leaves

Instructions

1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
3. Arrange lettuce onto 4 plates; top with shrimp mixture.