Ingredients

• 2 pounds medium size shrimp (about 36) peeled and deveined
• 1 recipe marinade, recipe follows
• Vegetable oil
• 3 large ripe yellow plantains, peeled, each cut into 12 slices
• Mango Mayonnaise, recipe follows
• 2 tablespoons sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 teaspoons honey
• 1/4 cup minced scallions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• Few drops hot pepper sauce
• 1 cup mayonnaise
• 1/2 cup mango puree (fresh or frozen, thawed)
• 1/4 cup sour cream
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Place the shrimp in a shallow dish or plastic container and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator. Preheat the broiler.
2. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool.
3. Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside to cool.
4. Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
5. Mix the marinade ingredients together in a small bowl.
6. Stir together all the ingredients in a medium-size bowl. Cover and chill until needed.