Ingredients

• 1 teaspoon paprika
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon onion powder
• Pinch of cayenne pepper
• Pinch of dried thyme
• 28 uncooked large shrimp, shells intact
• 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
• 3 tablespoons Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 2 teaspoons chopped garlic
• Hot french bread

Instructions

1. Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
2. Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
3. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.