Ingredients

• 1 pound lean ground beef
• 1 pound ground pork
• 1 onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 (15 ounce) can baby peas
• 1 cup water
• 1 bay leaf
• 1 tablespoon olive oil
• salt to taste

Instructions

1. In a large skillet cook ground beef, ground pork, and onion until brown.
2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.