Ingredients

• 1 (14 ounce) package soft tofu
• 3 tablespoons Szechuan preserved mustard greens (or homemade pickled mustard greens)
• 2 thousand year-old eggs
• 1/4 cup chopped fresh cilantro
• 3 scallions, thinly sliced
• 3 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce

Instructions

1. Lift the tofu out of its liquid, and cut the tofu into 3/4 inch cubes. Place the cubes on paper towels and let drain, about 15 minutes.
2. Remove the shells from the thousand year-old eggs and roughly chop each egg.
3. Rinse the preserved mustard greens to remove excess salt, drain, and mince. Place mustard greens in a bowl, along with the chopped egg, cilantro, scallions, sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
4. Place the tofu on a platter and top with the chopped relish. Serve immediately.