Ingredients

• 2 ripe avocados, peeled, pitted and diced
• 1/4 cup chopped fresh cilantro leaves
• 1 serrano chile, seeded, deveined and finely chopped
• 1 lime, juiced
• 1/2 white onion, chopped
• Kosher salt
• Tortilla chips or fresh veggies, for serving

Instructions

1. Watch how to make this recipe.
2. In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.