Ingredients

• 1 quart vegetable oil for frying, or as needed
• 3/4 cup milk
• 1 egg
• 2 tablespoons minced onion
• 1 cup baking mix
• 1 cup cornmeal
• 1 teaspoon salt

Instructions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.