Ingredients

• 1 (16 ounce) package uncooked rotini pasta
• 1 (16 ounce) bottle Italian salad dressing
• 2 cucumbers, chopped
• 6 tomatoes, chopped
• 1 bunch green onions, chopped
• 4 ounces grated Parmesan cheese
• 1 tablespoon Italian seasoning

Instructions

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.