Ingredients

• 3 teaspoons olive oil
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup white wine
• 3 to 4 cups canned chicken stock
• Parmesan cheese
• Salt
• Pepper

Instructions

1. In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper;