Ingredients

• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 cup cooked shrimp
• 1 (10.75 ounce) can condensed oyster stew
• 2 cups half-and-half cream
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon white pepper

Instructions

1. In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.