Ingredients

• 2 tablespoons peanut oil
• 3 celery stalks, cut into 4-inch strips
• 1 carrot, cut into 4-inch strips
• 1 red pepper, cut into 4-inch strips
• 1 green pepper, cut into 4-inch strips
• 1/2 bunch scallions, cut into 4-inch strips
• 1 zucchini, cut into 4-inch strips
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1 teaspoon sugar
• 1 flank steak, cooked rare

Instructions

1. Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini. Saute for approximately 2 minutes. Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer. Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm. Transfer to a serving dish, and enjoy.;