Ingredients

• Olive oil
• 2 garlic cloves, halved
• 4 large bunches fresh spinach
• Pinch of salt
• Half a lemon

Instructions

1. Heat some olive oil in a large pot over medium-high heat. Add garlic; swirl for 1 minute, just until fragrant.
2. Remove garlic and add spinach and a generous pinch of salt. Cook, cutting the leaves with kitchen scissors as they wilt.
3. When the spinach has wilted, transfer it to a platter, and squeeze the juice from lemon over it.