Ingredients

• 1 cup granulated sugar
• 1 cup water

Instructions

1. In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
2. Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.