Ingredients

• 1 pound ground round beef (85% lean)
• 1 can (16 oz each) beans in chili seasoned sauce
• 1 teaspoon chili powder
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
• 6 cups chopped romaine lettuce
• 1 cup shredded Cheddar cheese
• 1-1/2 cups broken tortilla chips

Instructions

1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.