Ingredients

• 4 boneless pork chops
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 4 teaspoons butter, softened
• 4 teaspoons mayonnaise
• 1 cup shredded sharp Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).