Ingredients

• 1 gallon whole milk
• 1 cup long-grain rice, such as Uncle Ben's
• 2 cups sugar
• 1 1/2 teaspoons vanilla extract
• 6 eggs
• Cinnamon, for sprinkling

Instructions

1. Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat.
2. Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.