Ingredients

• 1/2 cup olive oil
• 2 teaspoons finely chopped garlic
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons coarse salt
• 48 medium shrimp, peeled and deveined
• Flat-leaf parsley, chopped

Instructions

1. Divide oil, garlic, red pepper flakes, and salt evenly among 4 small shallow earthenware or ceramic flameproof ramekins. Divide shrimp into 4 groups of 12.
2. One at a time or all at once, heat the ramekins over high heat until the oil sizzles, 1 to 1 1/2 minutes. Add shrimp, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve immediately.