Ingredients

• 2 (15 ounce) cans chili with beans
• 1 (7 ounce) can whole-kernel corn, drained
• 4 eggs, room temperature
• 3 slices American Cheese, cut diagonally into halves

Instructions

1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
2. Break eggs onto chili mixture and top eggs with American cheese.
3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.