Ingredients

• PAM® Original No-Stick Cooking Spray
• 1/2 cup graham cracker crumbs
• 1-1/2 cups fat free small curd cottage cheese
• 1 cup Egg Beaters® Original (1 cup = 8 oz)
• 1/2 cup granulated sugar
• 4 ounces fat free cream cheese, softened (4 oz = 1/2 of 8-oz pkg)
• 1/4 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• Assorted fresh fruit, optional

Instructions

1. Preheat oven 325 degrees F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.
2. Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.
3. Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired.