Ingredients

• 1 pound raw lean ground turkey
• 1 teaspoon steak seasoning blend, dry
• 1/8 teaspoon salt
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 cup canned tomato sauce
• 3/4 cup canned no-salt-added tomato sauce
• 2 tablespoons tomato paste
• 1 1/2 tablespoons granulated sugar
• 5 small hamburger buns (light, if available)

Instructions

1. Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
2. Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
3. Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
4. Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!