Ingredients

• 8 pork chops
• 1 (18 ounce) bottle barbecue sauce

Instructions

1. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
2. Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.