Ingredients

• 2 pounds stew meat, trimmed and cubed
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package egg noodles

Instructions

1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
2. Cook on low setting for 8 to 10 hours.
3. Prepare noodles according to package directions.
4. When stew is ready, pour over the noodles and serve hot.