Ingredients

• Nonstick cooking spray
• 1 small cabbage, roughly chopped (about 6 cups)
• 1 small onion, chopped
• 3 medium potatoes (about 1 pound)
• 1 tablespoon caraway seeds, optional
• Kosher salt and freshly ground black pepper
• 4 strips center-cut bacon, chopped
• 8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Instructions

1. Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
2. Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.