Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 small onion, chopped
• 2 tablespoons garam masala
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 tablespoon kosher salt
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 pounds skinless, boneless chicken thighs
• 1/2 cup plain low-fat Greek yogurt
• 1/4 cup chopped fresh cilantro

Instructions

1. Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
2. Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.