Ingredients

• 1 acorn squash, halved and seeded
• 1 cup water
• 1 maple tea bag
• 4 ounces kosher turkey sausage, cut into bite-size pieces
• 1 tablespoon peanuts
• 1/4 teaspoon vanilla extract
• 1 tablespoon dried cranberries
• 1 1/2 teaspoons golden raisins
• 1 teaspoon light brown sugar

Instructions

1. Place acorn squash, water, and tea bag together in a slow cooker.
2. Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
3. Stir sausage, peanuts, and vanilla into squash mixture.
4. Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.