Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (1.25 ounce) package beef with onion soup mix
• 3 pounds beef stew meat

Instructions

1. Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.