Ingredients

• 1 lb. Bob Evans Original Recipe Sausage Roll
• 1 lb. ground beef
• 1 cup ketchup, divided
• 1 pkg. (1.25 oz.) dry onion soup mix
• 1/2 cup dry breadcrumbs
• 2 eggs

Instructions

1. In large bowl combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker. Cover and cook on low heat 4-6 hours. 30 minutes before serving, spread remaining 1/2 cup ketchup on top of meatloaf. Cover and continue cooking on low heat for 30 minutes.;