Ingredients

• 3 1/2 cups water
• 3 (6 ounce) cans salmon, undrained
• 2 cups white rice
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of broccoli soup
• 1 tablespoon dill weed
• 1 teaspoon lemon pepper
• 1 1/2 cups frozen peas

Instructions

1. Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
2. Cook on High for 2 hours.
3. Stir peas into the salmon mixture and continue cooking for 1 hour more.