Ingredients

• 5 (29 ounce) cans tomato sauce
• 3 (6 ounce) cans tomato paste
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tablespoons dried rosemary
• 3 tablespoons dried oregano
• 3 tablespoons dried thyme
• 3 tablespoons dried parsley
• 1 bay leaf
• 1 pinch crushed red pepper flakes

Instructions

1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.