Vetted Recipes

Best Recipe for Slow-Cooker Stuffed Peppers

Ingredients

  • 4 green bell peppers
  • 1/2 pound ground pork
  • 1 cup instant white rice, uncooked
  • 1 cup frozen peas
  • 3/4 cup water, divided
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 1/4 pound VELVEETA®, cut into 1/2-inch cubes

Instructions

  1. Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
  2. Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
  3. Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
  4. Serve peppers topped with sauce.

Want to Generate a Custom Recipe?

Click Here → Defined Recipe