Ingredients

• Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubes
• Two 10-ounce cans tomatoes with chilies, such as Rotel Original
• Tortilla chips, for serving
• Flour tortillas, for serving

Instructions

1. In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.
2. Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.