Ingredients

• 5 slices bacon
• 1 (5 1/2 pound) bone-in turkey breast, skin removed
• 1/2 teaspoon garlic pepper
• 1 (10.5 ounce) can turkey gravy
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage

Instructions

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on Low.