Ingredients

• 2 pounds hot dogs
• 1 (18 ounce) jar grape jelly
• 1 (8 ounce) jar prepared mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
2. Cook on low setting for at least 1 hour before serving.