Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 cup pale ale beer
• 1 cup grated sharp Cheddar
• 1 cup grated smoked Gouda
• 1/4 cup sour cream
• 1/2 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• 1 1/2 tablespoons minced pickled jalapenos
• Kosher salt and freshly ground black pepper
• Tortilla chips, for serving

Instructions

1. Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.