Ingredients

• 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons chopped fresh chives
• 8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
• 6 ounces thinly sliced smoked salmon

Instructions

1. Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.