Ingredients

• Smoked salmon omelet:
• 3 eggs
• 1 teaspoon milk
• Salt and pepper, to taste
• 2 tablespoons butter
• 3 ounces smoked salmon
• 2 tablespoons sour cream
• 2 tablespoons chives, minced
• Apple potato pancakes:
• 4 medium sized potatoes
• 2 Granny Smith apples
• 1 red onion
• 1/4 cup flour
• 1 egg, beaten
• Salt
• Pepper
• 3 tablespoons oil

Instructions

1. Beat 3 eggs and milk together, season with salt and pepper. In a hot saute pan melt butter and swirl around entire pan. Add eggs to pan and swirl around pan so eggs come up sides of pan. After a few minutes, when bottom of eggs start to turn light brown, flip eggs with spatula and then place pieces of smoked salmon scattered on top. Add a dollop of sour cream and spread around. Sprinkle with chives. When bottom of omelet turns brown, transfer to plate and cut into wedges. Serve with potato pancakes. Yield: 1 omelet;
2. Peel potatoes. Core and peel apples. In a medium bowl, grate potatoes, apples and onion. Mix together. Add flour, egg and salt and pepper. In a saute pan heat oil. Form mixture into hamburger sized patties and add to hot oil in pan. Flip when edges appear golden brown. Cook other side for about 2 minutes or until brown and drain on paper towels.;