Ingredients

• 1 tablespoon whole-grain mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 apple, such as Fuji or Pink Lady, halved and cored
• 5 ounces baby arugula
• 1/2 cup chopped smoked almonds
• 1/4 cup dry ricotta cheese (see Cook's Note)

Instructions

1. Whisk together the mustard and vinegar in a large bowl. Drizzle in the olive oil, whisking until the dressing is emulsified. Season with 1/4 teaspoon salt.
2. Using a knife or mandoline, thinly slice the apple into half-moons. Add the apples to the dressing and toss to coat. Add the arugula, smoked almonds and 1/4 teaspoon salt; toss to coat. Dollop the ricotta over the top and serve immediately.