Ingredients

• 3 skinless, boneless chicken breast halves - pounded thin
• 12 slices smoked beef
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/2 cup apricot jam

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
3. Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.