Ingredients

• 1/4 cup marshmallow cream
• 4 graham crackers
• 2 chocolate milkshakes
• 4 scoops rocky road ice cream
• 8 miniature s'mores muffins (such as Entenmann's® Little Bites®) (optional)
• 6 soft s'mores cookies (such as Pepperidge Farm®)
• 2 frosted s'mores toaster pastries (such as Pop-Tarts®) (optional)
• 6 miniature peanut butter cups
• 1/4 cup chocolate syrup
• 2 tablespoons chocolate sprinkles

Instructions

1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.