Ingredients

• 2 slices bread of choice
• Sandwich spread, to taste
• Yellow mustard, to taste
• Italian seasonings, to taste
• 2 iceberg lettuce leaves
• 1 slice American cheese
• 1 ripe tomato, sliced
• 1 dash seasoning salt
• 5 ounces sliced honey smoked turkey
• 6 thin slices ripe avocado
• 1 slice Swiss cheese
• 1 dash ranch dressing
• 3 strips cooked turkey bacon
• 1 slice Muenster cheese
• 1 dash cayenne pepper
• 1 kosher dill pickle

Instructions

1. Special equipment: 1 large square foil
2. Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.